Grace and I made Snickerdoodle cookies today. A few years ago I found a really good recipe for them and thought I would share.

Soft Snickerdoodle Cookies

1 cup butter
1 1/2 cups sugar
2 large eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt

3 Tablespoons sugar
3 teaspoons cinnamon

1. Preheat oven to 350 degrees.
2. Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.
3. combine flour, cram of tartar, baking soda and salt in a separate bowl.
4. Blend dry ingredients into butter mixture.
5. Chill dough, and chill and ungreased cookie sheet for about 10-15 minutes in fridge.
6. Meanwhile, mix 3 Tlbs sugar and 3 tsps cinnamon in small bowl.
7. Scoop 1 inch globs of dough into cinn/sugar mixture.
8. Coat balls by gently rolling in sugar mixture.
9. Place on chilled ungreased cookie sheet and bake 10 minutes.
10. Remove from pan immediately.